A little natural sweetness (low-glycemic coconut sugar) and a lot of spice (allspice, serrano, ginger) make everything nice in this mouthwatering jerk marinade… The aroma. The taste. The experience! Pasture-raised pork chops are a perfect complement. Also on my plate: organic arugula dressed with raw apple cider vinegar and olive oil and zoodles with scallion […]
Roasted Beets with Fresh Mint Pesto
The simple combination of thinly sliced roasted beets, drizzled with olive oil, and topped with homemade fresh mint pesto is a delicious summer treat. Beets are a root vegetable that have a distinct earthy-sweet taste. An anti-inflammatory, high-water food, beets are a good source of vitamins, like folate (vitamin B9), vitamins C and K, and […]
Cast Iron Skillet Bison Burgers
These bison burgers have bite! I love eating them for breakfast, but you can enjoy at any meal. Bison is NOT the same as buffalo. Commercial brands use the terms “bison” and “buffalo” interchangeably. However, while bison and buffalo are from the same Bovidae family, they are not the same animal. Native to North America, […]
Jerk Cornish Hens
Jerk Cornish Hens Serves 2-4 2 Cornish hens, each about 1 to 1-1/4 pounds each, rinse well and pat dry with paper towels For the jerk: 1 large bunch of scallions or 2 thin bunches of scallions 1 habanero, deseeded + 2 red chili peppers (seeds intact), ends trimmed discarded 2 shallots, peeled and halved […]
Rhubarb Coconut Flour Cake
Rhubarb is a very tart-sour vegetable (think 100% unsweetened cranberries). Rhubarb stalks resemble celery but have a reddish hue. Unlike celery, however, rhubarb is best eaten COOKED (versus raw). High in fiber, rhubarb is known to have a laxative effect: it can help promote regular bowel movements or reduce strain during bowel movements. As an […]
Arugula, Red Radish and Pumpkin Seed Salad
Arugula, Radish and Pumpkin Seed Salad Serves 4 to 6 1 large bag organic wild arugula (baby or regular) and / or other mixed organic greens (e.g., mesclun) 3 to 4 red radishes, well washed, ends trimmed, sliced thinly 3 organic scallions, well washed, green part only, thinly sliced 1/2 cup toasted pumpkin seeds For […]
Grilled Cinnamon Poussin
A poussin is a young chicken, sometimes referred to as a “spring chicken”. At slaughter, poussins are less than a month old and weigh between 1 and 1-1/2 pounds. Whether roasted, poached or grilled, they are delectable because the meat is so tender. A word about cinnamon: Cinnamon is an anti-inflammatory spice loaded with antioxidants; […]
Roasted Parsnip Puree
Roasted parsnip puree is a delicious alternative to mashed potatoes—all the pleasure…without any blood sugar spike-and-crash downside. Parsnip is a root vegetable in the carrot family; in fact, a parsnip looks like a cream-colored carrot. Parsnips are best eaten cooked (NOT raw!) and have a very sweet, slightly nutty flavor. Nutrient-dense parsnips are a slow-digested, […]
Bison Rib-Eye Steak with Coffee-Chipotle Cowboy Rub
Bison are natural herbivores; they graze on grasses and sedges, as well as leaves and twigs, and they are constantly on the move. As a result, these free-roaming creatures are a super lean source of clean, pasture-raised protein. Bison is also a rich in B vitamins (needed by the body to produce energy) as well […]
Ginger Lamb Ragu
Ragus are a part of classic Italian cooking. A traditional ragu is a meat-based sauce that typically consists of ground meat (beef, lamb, veal, pork or poultry), a sofrito of minced onions, carrots and celery (sometimes, pancetta); vegetables; tomato puree; wine, broth and, sometimes, milk or heavy cream. My anti-inflammatory version of ragu omits wine […]