In the spring, especially, it’s important to show our liver a lot of love. As the second largest (and heaviest) organ in the body, the liver is a tireless multi-tasker. On a functional level, it serves us by: Producing bile Producing cholesterol and proteins to help carry fats throughout the body Creating proteins and cholesterol […]
No-Cook Creamy Spinach Soup
If you’re doing a whole foods-based clean eating cleanse or detox, spinach is a versatile staple that you want to have at the ready. An excellent source of vitamins (K1, A, B2, B6, folate , E and C), minerals (manganese, magnesium, iron, copper, calcium, potassium) and fiber, spinach is a nutrient-dense leafy green. Fresh spinach […]
Creamy Carb Comfort: Cauliflower Mashed “Potatoes”
If you’re weaning yourself off of “white foods”, like bread, pasta, rice and potatoes—starchy foods that raise blood sugar and can contribute to weight gain—you’ll be happy to know that there is one white food that you can enjoy with virtual abandon: cauliflower mashed “potatoes”. Truth? There are no potatoes in this mash—just cauliflower. But, […]
Grass-fed Beef and Stealth Vegetable Ragu + Zoodles
When the temperature drops and a deep chill prevails, there’s nothing more satisfying (and warming) than a savory one-pot meal. If you’re cooking for picky children (or a fussy spouse / partner / girlfriend / boyfriend), they won’t notice that plenty of good-for-you vegetables hide in this one-pot grass-fed beef ragu served over sautéed zoodles […]
Stress-Busting Basil
This summer, I fell unexpectedly in love with basil. At my favorite farm stand, I would rivet toward the herbs on display, drawn to the co-mingling scent of several varieties of basil, including Genovese (sweet) basil, lemon basil, Thai basil and holy basil, also known as tulsi. The uniquely aromatic, uplifting fragrance of basil […]
More Bang for the Buck(wheat)
I might never have discovered buckwheat—and how much I love it—if I wasn’t hypothyroid. When I was diagnosed with hypothyroidism a few years ago, my integrative physician advised me to stop eating wheat and gluten. While I had never been keen on eating sandwiches, pizza or pasta, his directive did put the kabosh on certain […]
How to “Like” Heart-Healthy Broccoli
How high does broccoli rate on your “Favorite Vegetables” list? (Is it even on this list?!) And, how often do you actually eat broccoli? Most people have a love / hate relationship with this heart-healthy, cancer-fighting brassica. I confess that I fall in the latter camp. Although I love broccoli raab, and I regularly eat […]
Comforting Poached Cod, Guernica-Style
This quick and easy cod dish riffs on Besuguito Guernica, a traditional Basque dish, where besugo, or sea bream, is broiled then topped with a warm garlicky sauce of olive oil, sherry vinegar and red pepper flakes. Instead of sea bream, I use cod and substitute apple cider vinegar for the sherry vinegar. The end […]
One-Pot Wonderful: Grass-fed Ground Lamb and Zucchini Braised in Coconut Milk
On chilly autumn mornings, I love eating this particular ground lamb dish—made in advance—for breakfast. It’s filling, warming and satisfying. Adding a cup of filtered water thins out this flavorful, chunky ground lamb and zucchini “ragout”, transforming it into an equally tasty and easy-to-digest “soup” that sustains me until lunch. I find lamb to be […]
Easy Green Bean Goodness
With Thanksgiving just around the corner, it’s always good to have a green bean recipe on hand—and I don’t mean the kind that calls for milk, a can of Campbell’s Cream of Mushroom soup and fried onions! If you’ve ever tasted fresh green beans from a local farmers’ market, simply prepared—without processed foodstuffs mixed in—you’ll […]