♦ Does acne, hyper-pigmented skin, or a growing network of fine lines and wrinkles have you avoiding mirrors?! ♦ Are you constantly spending money on skin care products that promise a smooth, flawless complexion? ♦ Do you dread summer because, while everyone else is showing more skin, you suffer from itchy flares and unsightly patches […]
Ultra-Dark Chocolate-Sweet Potato Brownies
Who doesn’t love brownies? This dairy-free, gluten-free version combines two superfoods—dark chocolate and sweet potatoes—resulting in a delectable, nutrient-dense batch that you could have for breakfast…! It’s also a man-friendly recipe that essentially involves mostly mixing and stirring, with a little chopping (the chocolate). Studies have linked dark chocolate consumption with improved heart health. Dark […]
No-Guilt Flourless Chocolate Cake
Nothing says “love” like a flourless chocolate cake. Especially when it’s homemade. You don’t have to be gluten-free or wheat-free to appreciate the sheer decadence of a flourless chocolate cake. It’s a delectable way to enjoy a combination of healthy fats: pasture-raised eggs, grass-fed butter, dark chocolate and cocoa powder (ideally, unsweetened and 100% cocoa)—all […]
Show Me the Love! Ultra-Dark Chocolate Sweet Potato Brownies
Want to show your love? Give me chocolate—the darker, the better (I like 85% cocoa content or higher). Or…you could make these brownies! Why does chocolate = love? We have to credit the Mayans for creating this symbolic connection. In the 7th century, the Mayans migrated from Guatemala to the Yucatan peninsula, where they established […]
Oodles of Zoodles (Zucchini Noodles)
If your garden is overflowing with zucchini, or neighbors are gifting you with bags of homegrown summer squash, enjoy your unexpected abundance by making zoodles, a.k.a. zucchini noodles. Because I have hypothyroidism and NCGS (Non-Celiac Gluten Sensitivity), I don’t eat wheat or other gluten-containing grains. It’s not a hardship though! I find zoodles more satisfying […]
More Bang for the Buck(wheat)
I might never have discovered buckwheat—and how much I love it—if I wasn’t hypothyroid. When I was diagnosed with hypothyroidism a few years ago, my integrative physician advised me to stop eating wheat and gluten. While I had never been keen on eating sandwiches, pizza or pasta, his directive did put the kabosh on certain […]
Quick Brown Bag Lunch: Braised Napa Cabbage with Sardines and Avocado
When I attend health and wellness conferences and trainings in Manhattan or in the greater New York area, I like to bring my lunch. Sure, I could eat out somewhere, but with 100 food sensitivities, I prefer having control over the food that I eat rather than suffer the consequences (in my case, bloating, fatigue, […]
Eating to Lose [Weight]….
![Eating to Lose [Weight]….](https://i0.wp.com/thenourishedepicurean.com/wp-content/uploads/2014/12/1-25RF_Asparagus-Mango.jpg?resize=150%2C150&ssl=1)
Are you still hanging onto extra weight that you would love to vanquish? Are you feeling bloated, lethargic, fatigued, irritable, or generally “icky”? Has your heartfelt New Year’s resolution to “eat healthy” already fallen by the wayside? Does self-care continue to take a backseat to family or job overwhelm? Good news! Whether your health goal […]
Oven-roasted Kabocha Squash “Fries”
I could prattle on about the many virtues of Kabocha squash, also known as Japanese pumpkin. In addition to sharing my kabocha squash fries recipe (see below), I’ll give you the cliff notes version on why kabocha is my favorite winter squash… Its flesh, which has a deep orange color and a dense, creamy and […]
5 Yummy Ways to Navigate a Gluten-free, Dairy-free Thanksgiving
Are you hosting Thanksgiving this year and wondering what to serve family and friends who have food sensitivities or food allergies? Or, are you the guest with food sensitivities or allergies, nervous about navigating the Thanksgiving shindig to which you’ve been invited? Whether it’s dairy, wheat, gluten, grains, or nuts, everyone seems to be managing […]