This is a delicious, Greek-style take on pasture-raised lamb burgers—fragrant with a medley of fresh herbs and topped with coconut milk tzatziki. Cast-Iron Skillet Baby Pasture-Raised Lamb Burgers 1 pound pasture-raised ground lamb 1/2 cup thinly sliced scallions 2 tablespoons mint, chopped fine 2 tablespoons fresh dill, chopped fine 1 tablespoon fresh oregano, chopped fine […]
Cumin-Spiced Lamb Ragu with Butternut Squash Noodles
When it’s bone-cold outside, this body-warming one-pot dish will be welcome at your dinner table! This stealth vegetable-packed ragu is loaded with immune-boosting vitamins and minerals. The parsnip and carrot impart a delicious sweetness, kind of like a “meaty” carrot cake! It’s both savory and sweet, wonderfully spiced and leaves you feeling sated and satisfied. […]
Liver: An Ancient Superfood
Growing up, my mother used to cook liver once a week or every two weeks. I loved liver and regarded it as a “treat”, sometimes confusing it with steak, which I also loved! As a child, I had no idea that liver was a nutrition powerhouse. It is, in fact, an original superfood. Many traditional […]
Shiso Pesto and 100% Buckwheat Noodles
Shiso, a.k.a., “perilla”, is a Japanese herb related to the mint family. In the summer, I’m happy to be able to find this at my favorite “beyond organic” vendor at a nearby farmers’ market in the City. Shiso actually originated in China, where it was used as a medicinal herb. It later made its way […]
Beach Body Guide: Keys to Successful Weight Loss This Summer…and Beyond
It is officially swimsuit season. And, for many, losing weight is top of mind. If there is one weight loss strategy that has been driven home by mainstream media, your doctor, or most weight loss programs, it is some variation of: Eat less + Exercise more + Willpower = Weight loss. What if I told you […]
Oodles of Zoodles (Zucchini Noodles)
If your garden is overflowing with zucchini, or neighbors are gifting you with bags of homegrown summer squash, enjoy your unexpected abundance by making zoodles, a.k.a. zucchini noodles. Because I have hypothyroidism and NCGS (Non-Celiac Gluten Sensitivity), I don’t eat wheat or other gluten-containing grains. It’s not a hardship though! I find zoodles more satisfying […]