One of my favorite cozy winter meals is a pasture-raised pork chop with buckwheat “grits” (actually, it’s organic Cream of Buckwheat) and any variation of greens, raw or cooked. Pasture-raised pork is an excellent source of lean protein. It’s also an excellent source of B Vitamins (B6, B12, niacin, thiamine); a good source of Vitamin […]
Cumin-Spiced Lamb Ragu with Butternut Squash Noodles
When it’s bone-cold outside, this body-warming one-pot dish will be welcome at your dinner table! This stealth vegetable-packed ragu is loaded with immune-boosting vitamins and minerals. The parsnip and carrot impart a delicious sweetness, kind of like a “meaty” carrot cake! It’s both savory and sweet, wonderfully spiced and leaves you feeling sated and satisfied. […]
Simple Roast Chicken with Garlic Chive Rub
Chicken, specifically pasture-raised chicken, is an excellent choice of hormone-balancing protein. It is also an excellent source of thyroid-supporting B vitamins (all B vitamins) and thyroid-supporting selenium; it is a good source of other minerals, including zinc, phosphorus, magnesium and iron. Personally, I am not obsessed about cooking a “perfect” roast chicken with brown, crisped […]
Beach Body Guide: Keys to Successful Weight Loss This Summer…and Beyond
It is officially swimsuit season. And, for many, losing weight is top of mind. If there is one weight loss strategy that has been driven home by mainstream media, your doctor, or most weight loss programs, it is some variation of: Eat less + Exercise more + Willpower = Weight loss. What if I told you […]
Detox Spinach-Pear Smoothie
My beef with commercial “green” smoothies is that they often contain more fruit (sugar) than actual greens. Commercial smoothies can also contain ingredients that sound “healthy”—for example: coconut nectar, agave, mango puree, apple juice or yogurt—but are really hidden sources of sugar that add up to a high-calorie or high-carb load for that smoothie. I […]
Spiced Ground Lamb & Veg Ragu with Zoodles
A spiced ground lamb-veg ragu is one of my favorite one-pot comfort food dishes any day, but especially on a cold winter night. A ragu is toothsome, delicious and budget-friendly. You can make a simple ragu of onions, garlic, spices, ground lamb and strained tomatoes or one that is loaded with vegetables (my choice, and […]
7 Reasons Why You’re NOT Losing Weight
I don’t know about you, but I want to rock a bikini when I’m 80! I’m not assuming that I’ll have a “perfect” body then—which, in reality, doesn’t exist as “perfect” is entirely subjective—just a body in which I feel happy as I move forward in my life. For many of us, the desire to […]
8 Eating Tips to Ease Allergy Symptoms
If you’re an allergy sufferer—with or without thyroid dysfunction, Hashimoto’s or another autoimmune condition—your immune system is under constant attack. The best defense is a good offense: focus on strengthening your immune system. This also means paying attention to your gut health since roughly 80% of your immune system resides in your digestive tract. The […]
Achoo! The Allergy-Food Connection
As a hypothyroid allergy sufferer, I dread spring. So, I have to confess that I enjoyed what proved to be a temperamental, mostly cool (even cold!), spring in New York. Then, on May 1st, the other shoe dropped. As if on cue, the temperature shot up to the high 70s (even low 80s)….and stayed there. […]
Spring Allergies? Love Your Liver
Do you dread—achoo! achoo! achoo!—spring? If so, you’re not alone! We should all love spring. It means the end of cold and snow (for the most part!), and it can be a beautiful season, with budding trees and flowers and a greening landscape. Unfortunately, the reality for some 50 million Americans who are allergy sufferers1—including […]