A spiced ground lamb-veg ragu is one of my favorite one-pot comfort food dishes any day, but especially on a cold winter night. A ragu is toothsome, delicious and budget-friendly. You can make a simple ragu of onions, garlic, spices, ground lamb and strained tomatoes or one that is loaded with vegetables (my choice, and […]
7 Reasons Why You’re NOT Losing Weight
I don’t know about you, but I want to rock a bikini when I’m 80! I’m not assuming that I’ll have a “perfect” body then—which, in reality, doesn’t exist as “perfect” is entirely subjective—just a body in which I feel happy as I move forward in my life. For many of us, the desire to […]
8 Eating Tips to Ease Allergy Symptoms
If you’re an allergy sufferer—with or without thyroid dysfunction, Hashimoto’s or another autoimmune condition—your immune system is under constant attack. The best defense is a good offense: focus on strengthening your immune system. This also means paying attention to your gut health since roughly 80% of your immune system resides in your digestive tract. The […]
Achoo! The Allergy-Food Connection
As a hypothyroid allergy sufferer, I dread spring. So, I have to confess that I enjoyed what proved to be a temperamental, mostly cool (even cold!), spring in New York. Then, on May 1st, the other shoe dropped. As if on cue, the temperature shot up to the high 70s (even low 80s)….and stayed there. […]
Spring Allergies? Love Your Liver
Do you dread—achoo! achoo! achoo!—spring? If so, you’re not alone! We should all love spring. It means the end of cold and snow (for the most part!), and it can be a beautiful season, with budding trees and flowers and a greening landscape. Unfortunately, the reality for some 50 million Americans who are allergy sufferers1—including […]