Are you still hanging onto extra weight that you would love to vanquish? Are you feeling bloated, lethargic, fatigued, irritable, or generally “icky”? Has your heartfelt New Year’s resolution to “eat healthy” already fallen by the wayside? Does self-care continue to take a backseat to family or job overwhelm? Good news! Whether your health goal […]
Magret de Canard (Duck Breast) with Shallot Sauce
I love duck in all its fatty, succulent, gamey glory. One of my favorite cold-weather comfort dishes is a cast iron skillet-seared magret de canard (French for “duck breast”). Magret de canard is the breast meat of Moulard ducks raised for foie gras; their breasts are thick and meaty, with a “beefy” taste and texture. […]
The Health Benefits of Saturated Fat
Now, there’s something we don’t often hear about…the health benefits of saturated fat! For nearly 60 years, saturated fat has been portrayed as a villain. See my post Why Saturated Fat Is Not the Enemy. Yet, other indigenous populations, like the Inuit Eskimos or the Bardi people of northern Australia have thrived on high-fat diets. […]
Cast-Iron Skillet Coconut Flour Pancakes
Following a Paleo approach to eating has done what I would have once thought impossible: I lost my near-daily cravings for refined carbs! My favorite “pleasure foods” about which I used to obsess—and would sometimes compulsively seek out (especially when feeling stressed!)—included: brown rice, noodles, multi-grain bread, muffins, chocolate chip cookies, buttercream-frosted chocolate cupcakes and […]
Running on Empty: Adrenal Fatigue
Three years ago, it seemed like I was always seeing my sports chiropractor for two recurrent injuries: a persistent tightness (and pain) in my left knee as well as my lower back. At the time, I worked out about two hours on most days, often doing long runs on the same day as intense strength […]