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Rib-eye Bliss - Kathryn Matthews
Salty. Fatty. Savory. So satisfying…. There’s nothing like a grass-fed rib-eye steak, a.k.a. “cowboy steak”, to put a little hair on your chest (just kidding!). Trust me: it’s not just men who enjoy a toothsome cut of marbled red meat; I’ve dined with plenty of seemingly demure women who have scarfed down a beef steak—fat […]
kathryn matthews