Eating fresh, locally grown corn-on-the-cob with a sprinkle of fresh-chopped herbs (tarragon, basil, cilantro, mint) and a generous drizzle of olive oil is a toothsome summer treat. I only eat corn-on-the-cob when it is in season. And, in New York’s Hudson Valley, corn is at its eating best in August and early September. Fresh corn-on-the-cob […]