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	<title>cold soups Archives - Kathryn Matthews</title>
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	<title>cold soups Archives - Kathryn Matthews</title>
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		<title>Creamy Raw Beet Soup</title>
		<link>https://thenourishedepicurean.com/creamy-raw-beet-soup/</link>
					<comments>https://thenourishedepicurean.com/creamy-raw-beet-soup/#respond</comments>
		
		<dc:creator><![CDATA[kathryn matthews]]></dc:creator>
		<pubDate>Tue, 05 May 2015 14:29:37 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[beet soup]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[cold soups]]></category>
		<category><![CDATA[Mother's Day brunch]]></category>
		<category><![CDATA[raw spring soup]]></category>
		<guid isPermaLink="false">http://thenourishedepicurean.com/?p=3207</guid>

					<description><![CDATA[The perfect antidote to a hot and muggy day when you want a meal that simply &#8220;comes together&#8221;? A refreshing, no-cook raw soup! This creamy raw beet soup from my Clean Eating Cleanse program is a delicious paean to this humble but versatile root vegetable. While the combination of ingredients may seem unusual, the end [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>The perfect antidote to a hot and muggy day when you want a meal that simply &#8220;comes together&#8221;? A refreshing, no-cook raw soup! This creamy raw beet soup from my <a href="https://thenourishedepicurean.com/7-day-body-reset-cleanse/" target="_blank" rel="noopener">Clean Eating Cleanse program</a> is a delicious paean to this humble but versatile root vegetable. While the combination of ingredients may seem unusual, the end result is visually gorgeous (a vibrant red hue), texturally pleasing (creamy and luscious with an unexpected crunch) and delectably fresh-tasting. Best of all, it takes just minutes to whip up.</p>
<h3 style="text-align: left;"><strong>Creamy Raw Beet Soup</strong><br />
<em>2 servings</em></h3>
<p style="text-align: left;">1 whole avocado, peeled, and added to the blender or food processor<br />
1/2 medium beet OR 1 small beet, peeled (use a peeler) and chopped<br />
2 carrots, ends trimmed and roughly chopped<br />
1 clove garlic<br />
2 tablespoons raw apple cider vinegar (like <a href="http://bragg.com/products/bragg-organic-apple-cider-vinegar.html" target="_blank" rel="noopener">Bragg’s</a> or <a href="http://www.edenfoods.com/store/index.php/apple-cider-vinegar-organic-raw-unpasteurized.html" target="_blank" rel="noopener">Eden</a>)<br />
Pinch cayenne<br />
1/2 teaspoon sea salt (I like <a href="http://www.amazon.com/Celtic-Sea-Salt-Society-Coarse/dp/B000SWTKV0" target="_blank" rel="noopener">Celtic sea salt</a>)<br />
1 cup of water or 100% coconut water (NOT flavored coconut water)<br />
Juice of 1 lemon<br />
Raw pumpkin seeds for garnish<br />
Freshly ground pepper, to taste (optional)</p>
<p style="text-align: left;">Place all ingredients in a food processor, high-speed blender, or Nutribullet and blend to a smooth and creamy texture.</p>
<p style="text-align: left;">Garnish with raw pumpkin seeds.</p>
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