by kathryn matthews | Mar 31, 2019 | Animal Protein
One of my favorite ways to eat a whole, pasture-raised chicken is to poach it. It’s a two-for-one: not only do you get a delectable, toothsome, easy-to-digest chicken, you also end up with homemade chicken broth that you can use for other dishes or sip daily to...
by kathryn matthews | Oct 19, 2013 | Lifestyle
I like to eat “clean” at restaurants. For me, this has two meanings. One is that the restaurant’s kitchen staff and servers practice an acceptable level of hygiene when preparing or handling food. The second concerns the food itself. Ideally, the edible inputs of...
