Pasture-raised lamb is my go-to red meat. In fact, I prefer lamb to beef. One of my favorite fuss-free ways to prepare lamb is in the slow cooker. Season the lamb with Celtic sea salt and freshly ground pepper. Crush a few garlic cloves and herbs into a rub, and...
![Slow Cooker Lamb with Garlicky Lemon-Rosemary Rub](https://thenourishedepicurean.com/wp-content/uploads/2018/07/Slow-Cooker-Lamb-1-scaled-1-1080x675.jpg)