My beef with commercial “green” smoothies is that they often contain more fruit (sugar) than actual greens. Commercial smoothies can also contain ingredients that sound “healthy”—for example: coconut nectar, agave, mango puree, apple juice or yogurt—but are really hidden sources of sugar that add up to a high-calorie or high-carb load for that smoothie. I […]
Blueberry-Cauli Smoothie
I’ve pretty much banished refined “white foods”, like rice, potatoes, flour, bread (even gluten-free breads) and pasta, from my diet. With one exception: cauliflower “rice”. From cauliflower mash to cauliflower pizza, cauliflower is all the rage as a smart carb, low-carb substitute for common blood sugar-spiking processed “white foods”. Cauliflower is the other “white food”, […]
Slow Burn Buckwheat Gingerbread Brownies
Do you enjoy a slow burn? Then you’ll love these gingerbread brownies! (And, no, you won’t be rating Scoville heat units…there are no chili peppers in these brownies!) Moist and flavorful, a combination of gently warming spices (including fresh ginger root) natural sweeteners and buckwheat flour, makes these brownies a delicious, warming treat (and digestive aid!) […]
How to Succeed in Making Health Resolutions Stick
On New Year’s Eve, did you make a health resolution to physically transform your body in some way—lose weight, get leaner, gain muscle or increase stamina? Or, did you vow to have more energy, eat “healthier”, or to experience relief from uncomfortable symptoms, like chronic bloating and gas; joint pain; or skin conditions (e.g., acne […]
Spiced Ground Lamb & Veg Ragu with Zoodles
A spiced ground lamb-veg ragu is one of my favorite one-pot comfort food dishes any day, but especially on a cold winter night. A ragu is toothsome, delicious and budget-friendly. You can make a simple ragu of onions, garlic, spices, ground lamb and strained tomatoes or one that is loaded with vegetables (my choice, and […]
Quick and Easy Faux “Pho”
When I came down with the flu earlier this week, I found myself craving pho in a big way. An authentic Vietnamese pho is made with a long-simmered beef marrow bone broth (or oxtail bones), flavored with star anise, ginger, and cloves. Savory additions include rice noodles, thin slices of beef, yellow onions, scallions and […]
The Power of Protein
Come September, we want (and need) more energy! There are schedules to juggle. Places to be. People to see. Reaching for more caffeine and sugar to boost energy, however, tips most of us into hormonal imbalance, setting us up to feel more anxious, overwhelmed and stressed. Caffeine and sugar are especially hard on the thyroid and […]
Banana-Buckwheat-Flax Pancakes
Banana-Buckwheat-Flax Pancakes 1 cup buckwheat flour *Recommended brand: Bob’s Red Mill Organic Buckwheat Flour 1 teaspoon baking powder 1/2 teaspoon finely ground Celtic sea salt 1 tablespoon organic coconut palm sugar* *Recommended brands: Wholesome or Big Tree Farms Optional: 1/2 teaspoon cardamom 1 cup unsweetened full-fat coconut milk or coconut cream 1 beaten egg 1/2 mashed ripe […]
Slow Cooker Lamb with Garlicky Lemon-Rosemary Rub
Pasture-raised lamb is my go-to red meat. In fact, I prefer lamb to beef. One of my favorite fuss-free ways to prepare lamb is in the slow cooker. Season the lamb with Celtic sea salt and freshly ground pepper. Crush a few garlic cloves and herbs into a rub, and you’re good to go. You […]
Banana-Cacao Green Smoothie
This delicious green smoothie is packed with fiber and flavor. It is also chockfull of the mineral, magnesium, from 3 sources: the banana, raw cacao nibs and raw greens. I favor using wild arugula in this smoothie, which gives this smoothie a unique but flavorful slightly bitter edge. I usually don’t add a Medjool date, […]