Chocolate Chip Almond Cookies Adapted from Elizabeth Barbone’s "Gluten-Free Baking" Yield: 16 cookies 2 cups finely ground almond flour, sifted (8 ounces) 1/2 teaspoon baking powder 1/3 cup dark maple syrup (it will be labeled Grade A, dark color with robust taste)...
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Gluten-Free Chocolate Chip Cookies
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