I was first introduced to clafoutis at a dinner party hosted by a British friend. I instantly fell in love with this warm, eggy dessert, with a generous scattering of pitted cherries, and its custardy cake texture. After coaxing the recipe from my friend the next...
![Plum Clafoutis](https://thenourishedepicurean.com/wp-content/uploads/2020/08/Plum-Clafoutis-2-Aug-2020-scaled-1-1080x675.jpg)