Home cooked food is good food—and a pleasure that we don’t enjoy often enough. Here, in New York, we’re at peak summer harvest. How will you celebrate this seasonal bounty? For easy home-cooking inspiration, click on the photos (above and below) for healthy and delicious recipes to try in your own kitchen. “Good food” can […]
Vietnamese Herb Chicken Two Ways
I grew up eating great homemade Chinese food. Unfortunately, I can no longer tolerate many ingredients used in classic Chinese cooking—including rice—because of my hypothyroidism (underactive thyroid) and multiple food sensitivities. This is especially true for various wheat- and gluten-containing condiments used to flavor Chinese dishes, such as soy sauce, rice wine, rice vinegar and […]
Jalapeno-Lime Flat Iron Steak
If you’re looking to include more lean protein in your diet, consider the flat iron steak, also known as Top Blade Steak. Dubbed “flat iron steak” because its shape is reminiscent of an antique metal iron (the old-fashioned kind used for ironing clothes), this underappreciated value cut comes from the shoulder of a cow. And […]
Banana Mint-Chocolate Chip Ice Cream
Back when I enjoyed frozen dairy treats, one of my favorite summer indulgences was homemade gelato. I especially loved pistachio gelato or an authentic Italian olive oil gelato—finished with a generous drizzle of robustly flavored olive oil. I have hypothyroidism (an underactive thyroid), and, these days, my body is unable to tolerate dairy. Several years […]
Beat the Heat: Homemade-Mango Ginger Popsicles
I often see clients who have autoimmune conditions, like Hashimoto’s thyroiditis, or multiple food sensitivities (myself, included). Often, they are highly reactive or intolerant to sugar and dairy foods. Happily, this homemade mango-ginger popsicle will make your store-bought dairy cravings yesterday’s news. And, if you have an autoimmune condition—and are not sensitive to any of […]
Asian Cucumber Noodle Salad
High in water, potassium and other beneficial antioxidants, cucumbers are a wonderful cooling food that can help promote detoxification. Confession: while I enjoy cucumber-infused “spa” water and a well-made raw cucumber soup (if thoroughly pureed), I don’t care to eat raw cucumber slices out-of-hand. Nor do I want to find chunks of cucumber in my […]
Double the Brain Food: Green Tea-Infused Salmon
Salmon is often the “bridge fish” for those who normally wouldn’t touch “fishy fish” with a 10-foot (fishing) pole. A delicious, versatile protein, salmon is a potent anti-inflammatory food, thanks to its high omega-3 content. Of all fish, salmon contains the highest amount of omega-3 fatty acids. Regular consumption of salmon has been linked with […]
Perfectly Cooked Corn-on-the-Cob
Eating fresh, locally grown (ideally, organic) corn-on-the-cob with a sprinkle of fresh-chopped herbs (tarragon, basil, cilantro, mint) and a generous drizzle of olive oil is a toothsome summer treat. I only eat corn-on-the-cob when it is in season. And, in New York’s Hudson Valley, corn is at its eating best in August and early September. […]
Skin-tastic! Eat your way to clear, glowing skin
♦ Does acne, hyper-pigmented skin, or a growing network of fine lines and wrinkles have you avoiding mirrors?! ♦ Are you constantly spending money on skin care products that promise a smooth, flawless complexion? ♦ Do you dread summer because, while everyone else is showing more skin, you suffer from itchy flares and unsightly patches […]
Summer Greens with Broccoli and Avocado
Salad days are upon us now. One big benefit you get from eating a variety of leafy greens? A clear complexion. Leafy greens, especially those that you grow in your own garden or from a local farm, are not only a delicious way to enjoy summer bounty, they’re also an excellent way to detoxify and […]