Clafoutis and Custards (Dairy-Free)

Plum Clafoutis

Plum Clafoutis

I was first introduced to clafoutis at a dinner party hosted by a British friend.  I instantly fell in love with this warm, eggy dessert, with a generous scattering of pitted cherries, and its custardy cake texture. After coaxing the recipe from my friend the next...

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Cherry Clafoutis

Cherry Clafoutis

Clafoutis, a rustic French country dessert that originated in the south-central Limousin region of France, traditionally featured black cherries baked in an eggy, crepe-like batter. Many variations have evolved since, often featuring seasonal stone fruits, like sweet...

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Pear Clafoutis

Pear Clafoutis

There are many variations of clafoutis (sounds like: kla-foo-tee), a classic French country custard-and-fruit type of dessert. Essentially, it consists of an eggy batter poured over fresh fruit. Fresh cherries are a traditional fruit used in clafoutis, but you can use...

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Strawberry Souffle

Strawberry Souffle

This Valentine’s Day…show your beloved some strawberry love. Red and heart-shaped, the strawberry could be considered the perfect fruit for Valentine’s Day because it actually does help protect the heart.  (And a healthy cardiovascular system is key for sexual arousal...

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Hi, I’m Kathryn Matthews. As a Board Certified Functional Health Coach, I help clients reclaim their energy, vitality and well-being. I want you to feel empowered about taking charge of YOUR health! To learn more, see About Kathryn.

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