by kathryn matthews | Jan 9, 2020 | Animal Protein
When it’s bone-cold outside, this body-warming one-pot dish will be welcome at your dinner table! This stealth vegetable-packed ragu is loaded with immune-boosting vitamins and minerals. The parsnip and carrot impart a delicious sweetness, kind of like a “meaty”...
by kathryn matthews | Sep 29, 2017 | Soups
Tame cravings for processed white carbs—bread, pasta, potatoes, rice, baked goods—by incorporating more starchy orange carbs, like this naturally sweet and satisfying apple butternut squash soup. This smart carb combination marries immune-boosting butternut squash,...
by kathryn matthews | Jul 16, 2016 | Autoimmune-friendly, Non-Starchy Carbohydrate, Vegetables
If your garden is overflowing with zucchini, or neighbors are gifting you with bags of homegrown summer squash, enjoy your unexpected abundance by making zoodles, a.k.a. zucchini noodles. Because I have hypothyroidism and NCGS (Non-Celiac Gluten Sensitivity), I don’t...
