by kathryn matthews | Jun 22, 2020 | Animal Protein
Duck is a rich source of protein and nutrients, including B vitamins, selenium, iron and zinc, that support thyroid health. This is a fun way to get out of the kitchen on a sweltering day, while grilling something delicious. For a more traditional way of cooking...
by kathryn matthews | Nov 3, 2014 | Animal Protein
I love duck in all its fatty, succulent, gamey glory. One of my favorite cold-weather comfort dishes is a cast iron skillet-seared magret de canard (French for “duck breast”). Magret de canard is the breast meat of Moulard ducks raised for foie gras; their breasts are...
