Magret de Canard (Duck Breast) with Shallot Sauce

Magret de Canard (Duck Breast) with Shallot Sauce

I love duck in all its fatty, succulent, gamey glory. One of my favorite cold-weather comfort dishes is a cast iron skillet-seared magret de canard (French for “duck breast”). Magret de canard is the breast meat of Moulard ducks raised for foie gras; their breasts are...