by kathryn matthews | Aug 2, 2013 | Smoothies
Does eating raw garlic for breakfast make you shudder—or salivate? For me, it’s the latter: I love a raw garlic “high” first thing in the morning! It wasn’t long ago that, upon awakening, I groped my way to mental clarity with a triple espresso (dark, organic French...
by kathryn matthews | May 28, 2013 | Real Food Wisdom
On more than a few occasions this spring, my husband Christopher has walked through the door and asked, with raised brow: “You’re cooking onions?? Again?!” Other times, he has made a point to let me know: “Whew! You reek of garlic!” Hmmph! Not exactly verbal...
