by kathryn matthews | Apr 12, 2020 | Clafoutis and Custards (Dairy-Free)
There are many variations of clafoutis (sounds like: kla-foo-tee), a classic French country custard-and-fruit type of dessert. Essentially, it consists of an eggy batter poured over fresh fruit. Fresh cherries are a traditional fruit used in clafoutis, but you can use...