Provencal Lamb Burgers

Provencal Lamb Burgers

I find pasture-raised lamb to be an incredibly flavorful, versatile and nourishing red meat. A few years ago, I was inexplicably exhausted.  Not only did the slightest physical exertion, like a five-minute telephone conversation, drain me of all energy, I was always...
Cast-Iron Skillet Lamb Steaks with Mint Pesto

Cast-Iron Skillet Lamb Steaks with Mint Pesto

I love lamb. Especially, local lamb that is grass-fed and grass-finished. It imparts a lusty flavor—strong, distinctive, gamey. If I were to explain my proclivity for lamb from a Traditional Chinese Medicine (TCM) perspective, I’d say that, energetically, lamb is...