Cast-Iron Skillet Lamb Steaks with Mint Pesto

Cast-Iron Skillet Lamb Steaks with Mint Pesto

I love lamb. Especially, local lamb that is grass-fed and grass-finished. It imparts a lusty flavor—strong, distinctive, gamey. If I were to explain my proclivity for lamb from a Traditional Chinese Medicine (TCM) perspective, I’d say that, energetically, lamb is...