by kathryn | Mar 18, 2020 | Anti-inflammatory, Autoimmune-friendly, Detoxification, Hormone Balance, Vegetables
On a cool, sunny morning…I had my first delicious taste of spring at breakfast: sauteed dandelion greens, along with a mixed green salad, roasted lamb shoulder and sweet potato. Dandelion greens are an excellent source of A, C and K, as well as minerals, like iron,...
