by kathryn matthews | Feb 18, 2019 | Gluten-Free Baking
Do you enjoy a slow burn? Then you’ll love this gluten-free gingerbread! (And, no, you won’t be rating Scoville heat units…there are no chili peppers in the recipe!) Moist and flavorful, a combination of gently warming spices (including fresh ginger root)...
by kathryn matthews | Jan 30, 2019 | Mind-Body Connection
On New Year’s Eve, did you make a health resolution to physically transform your body in some way—lose weight, get leaner, gain muscle or increase stamina? Or, did you vow to have more energy, eat “healthier”, or to experience relief from uncomfortable symptoms, like...
by kathryn matthews | Jan 14, 2019 | Smoothies
Even when it’s blustery and freezing cold outside (like it is in New York City right now), you can still enjoy a delicious taste of sunshine—and warm up with a little spicy heat! This is a warm smoothie. It has just three real food ingredients: organic mango, fresh...
by kathryn matthews | Jan 8, 2019 | Animal Protein
A spiced ground lamb-veg ragu is one of my favorite one-pot comfort food dishes any day, but especially on a cold winter night. A ragu is toothsome, delicious and budget-friendly. You can make a simple ragu of onions, garlic, spices, ground lamb and strained tomatoes...
by kathryn matthews | Dec 23, 2018 | Soups
When I came down with the flu earlier this week, I found myself craving pho in a big way. An authentic Vietnamese pho is made with a long-simmered beef marrow bone broth (or oxtail bones), flavored with star anise, ginger, and cloves. Savory additions include rice...
