by kathryn matthews | Sep 7, 2016 | Lifestyle
As summer wanes, with shorter days and a hint of cool, are you experiencing a mood shift—perhaps, feeling unexpectedly blue or in need of a “lift”? If you’ve ever had a “gut feeling” about something, experienced digestive upset, like nausea or diarrhea, when feeling...
by kathryn matthews | Sep 2, 2016 | Herbs
This summer, I fell unexpectedly in love with basil. At my favorite farm stand, I would rivet toward the herbs on display, drawn to the co-mingling scent of several varieties of basil, including Genovese (sweet) basil, lemon basil, Thai basil and holy basil, also...
by kathryn matthews | Aug 29, 2016 | Animal Protein
I find pasture-raised lamb to be an incredibly flavorful, versatile and nourishing red meat. A few years ago, I was inexplicably exhausted. Not only did the slightest physical exertion, like a five-minute telephone conversation, drain me of all energy, I was always...
by kathryn matthews | Jul 18, 2016 | Hydration
Watermelon is a delicious and detoxifying warm weather food that deserves recognition for its many health-promoting properties. A welcome finale at the end of any summer meal, it’s also the easiest, fuss-free dessert you’ll ever serve! Naturally sweet-tasting, yet...
by kathryn matthews | Jul 16, 2016 | Autoimmune-friendly, Non-Starchy Carbohydrate, Vegetables
If your garden is overflowing with zucchini, or neighbors are gifting you with bags of homegrown summer squash, enjoy your unexpected abundance by making zoodles, a.k.a. zucchini noodles. Because I have hypothyroidism and NCGS (Non-Celiac Gluten Sensitivity), I don’t...
