I love this garlicky kale salad—it is a staple at my table, especially during warm weather months! Kale contains glucosinolates, natural compounds that support the body’s detoxification process, helping the liver to filter out harmful toxins. Kale also contains...
Steamed Lemon-Ginger Broccoli Serves 4 2 to 2-1/2 pounds organic broccoli, both floret and stalk 2 to 3 tablespoons minced gingerroot 1 shallot, minced 1 teaspoon Celtic sea salt Juice of 1 organic lemon Trim and discard end of broccoli stalk. Separate florets from...
One of my favorite go-to comfort dishes, especially when it's cold outside, is this delicious and nourishing red cabbage and bison ragu. Red Cabbage and Bison Ragu Large head (3-4 lbs.) red cabbage, ideally, organic 4 medium yellow onions, finely diced 1 pound ground...
Bigger is not better—at least not when it comes to Brussels sprouts. At farmers’ markets, I purposefully seek out the smaller-sized ones, which are more tender when cooked. The bigger ones tend to be older, tougher—and stinkier. Although I’m not a fan of the common...
Hi, I’m Kathryn Matthews. As a Board Certified Functional Health Coach, I help clients reclaim their energy, vitality and well-being. I want you to feel empowered about taking charge of YOUR health! To learn more, see About Kathryn.