by kathryn matthews | Jul 19, 2020 | Clafoutis and Custards (Dairy-Free)
Clafoutis, a rustic French country dessert that originated in the south-central Limousin region of France, traditionally featured black cherries baked in an eggy, crepe-like batter. Many variations have evolved since, often featuring seasonal stone fruits, like sweet...
by kathryn matthews | Apr 12, 2020 | Clafoutis and Custards (Dairy-Free)
There are many variations of clafoutis (sounds like: kla-foo-tee), a classic French country custard-and-fruit type of dessert. Essentially, it consists of an eggy batter poured over fresh fruit. Fresh cherries are a traditional fruit used in clafoutis, but you can use...
