by kathryn matthews | Jul 10, 2022 | Animal Protein, Anti-inflammatory
I’ve always eaten meat. Up until about 10 years ago, however, I seldom (maybe 2x/year) ate red meat, especially beef. AND I judged people who ate red meat, especially beef, convinced that they were just a mouthful away from heart disease. I ended up having to eat...
by kathryn matthews | Aug 25, 2017 | Animal Protein
If you’re looking to include more lean protein in your diet, consider the flat iron steak, also known as Top Blade Steak. Dubbed “flat iron steak” because its shape is reminiscent of an antique metal iron (the old-fashioned kind used for ironing clothes), this...
