by kathryn matthews | Nov 12, 2014 | Anti-Cancer, Anti-inflammatory, Autoimmune-friendly, Cruciferous, Vegetables
Bigger is not better—at least not when it comes to Brussels sprouts. At farmers’ markets, I purposefully seek out the smaller-sized ones, which are more tender when cooked. The bigger ones tend to be older, tougher—and stinkier. Although I’m not a fan of the common...
