by kathryn matthews | Dec 1, 2020 | Anti-inflammatory, Mineral-Rich, Paleo, Vegetables
In autumn and winter, I like to braise dark leafy greens, like kale, in my enameled cast iron Dutch oven. Braising is a gentle cooking method that calls for a small amount of liquid (I use homemade chicken stock; you can also use filtered water), low heat and a...
