by kathryn matthews | Oct 24, 2015 | Anti-inflammatory, Autoimmune-friendly, Non-Starchy Carbohydrate, Paleo, Vegetables
If you’ve ever tasted fresh green beans from a local farmers’ market, simply prepared—without processed foodstuffs mixed in—you’ll know what I mean. I will admit: I wasn’t a big fan of green beans, myself. They always seemed like the obligatory vegetable de rigeur at...
