by kathryn matthews | Dec 2, 2020 | Clafoutis and Custards (Dairy-Free)
Our Bartlett pear tree yielded a frugal bounty this year. What we were able to reap went straight into this pear-ginger clafoutis. A clafoutis is a rustic French country dessert that traditionally calls for eggs, milk, sugar, flour and seasonal fruit. My version is a...
