by kathryn matthews | Dec 5, 2020 | Stress and Your Health
Our stress response is designed to help us survive an immediate threat. Let’s say you spot a saber-toothed tiger headed your way. The amygdala, a neural network involved in the processing of memory and emotions (primarily fear), sends a distress signal to the...
by kathryn matthews | Dec 5, 2020 | Stress and Your Health
If you want to release extra weight—especially during these uncertain times—basic self-care practices are key. Mindset is where you need to start. When you come from a place of anxiety, anger, fear, resentment or unrealistic expectations, your body will perceive...
by kathryn matthews | Dec 2, 2020 | Animal Protein
A little natural sweetness (low-glycemic coconut sugar) and a lot of spice (allspice, serrano, ginger) make everything nice in this mouthwatering jerk marinade… The aroma. The taste. The experience! Pasture-raised pork chops are a perfect complement. Also on my...
by kathryn matthews | Dec 2, 2020 | Clafoutis and Custards (Dairy-Free)
Our Bartlett pear tree yielded a frugal bounty this year. What we were able to reap went straight into this pear-ginger clafoutis. A clafoutis is a rustic French country dessert that traditionally calls for eggs, milk, sugar, flour and seasonal fruit. My version is a...
by kathryn matthews | Dec 1, 2020 | Animal Protein
When I was growing up, one of my mother’s staple home-cooked dishes was stir-fried broccoli with sliced flank steak with big hunks of ginger in the mix. As a kid, I wasn’t crazy about broccoli; I didn’t much like flank steak; nor did I care for large chunks of ginger...
