by kathryn matthews | Mar 30, 2020 | Animal Protein
High-quality healthy fats, like pasture-raised eggs and grass-fed butter (or grass-fed ghee, coconut oil, olive oil), are the star of this simple dish. If you can tolerate healthy fats, like pasture-raised eggs and grass-fed butter, these budget-friendly foods can...
by kathryn matthews | Mar 28, 2020 | Animal Protein
Ragus are a part of classic Italian cooking. A traditional ragu is a meat-based sauce that typically consists of ground meat (beef, lamb, veal, pork or poultry), a sofrito of minced onions, carrots and celery (sometimes, pancetta); vegetables; tomato puree; wine,...
by kathryn matthews | Mar 24, 2020 | Animal Protein, Anti-inflammatory, Autoimmune-friendly, Paleo
Allium vegetables are in the the garlic and onion family and include: Red onion Leeks Ramps Scallions Chives Garlic Chives, a.k.a. Chinese Chives Shallots Allium vegetables contain organosulfur compounds, which contribute to their distinctly pungent aroma. These...
by kathryn matthews | Mar 20, 2020 | Lifestyle
It’s been a rollercoaster week of coronavirus panic, hoarding, closings, strict social distancing and economic turmoil. It’s left many of us, including me, reeling. So often when we feel stressed, panicked or anxious, we forget to breathe. Yet, one of the best ways to...
by kathryn matthews | Mar 18, 2020 | Anti-inflammatory, Autoimmune-friendly, Detoxification, Hormone Balance, Vegetables
On a cool, sunny morning…I had my first delicious taste of spring at breakfast: sauteed dandelion greens, along with a mixed green salad, roasted lamb shoulder and sweet potato. Dandelion greens are an excellent source of A, C and K, as well as minerals, like iron,...
