by kathryn matthews | Aug 19, 2017 | Dairy Free Desserts
I often see clients who have autoimmune conditions, like Hashimoto’s thyroiditis, or multiple food sensitivities (myself, included). Often, they are highly reactive or intolerant to sugar and dairy foods. Happily, this homemade mango-ginger popsicle will make your...
by kathryn matthews | Aug 11, 2017 | Vegetables
High in water, potassium and other beneficial antioxidants, cucumbers are a wonderful cooling food that can help promote detoxification. Confession: while I enjoy cucumber-infused “spa” water and a well-made raw cucumber soup (if thoroughly pureed), I don’t care to...
by kathryn matthews | Aug 11, 2017 | Fish
Salmon is often the “bridge fish” for those who normally wouldn’t touch “fishy fish” with a 10-foot (fishing) pole. A delicious, versatile protein, salmon is a potent anti-inflammatory food, thanks to its high omega-3 content. Of all fish, salmon contains the...
by kathryn matthews | Aug 7, 2017 | Starch Carbohydrates
Eating fresh, locally grown corn-on-the-cob with a sprinkle of fresh-chopped herbs (tarragon, basil, cilantro, mint) and a generous drizzle of olive oil is a toothsome summer treat. I only eat corn-on-the-cob when it is in season. And, in New York’s Hudson Valley,...
by kathryn matthews | Jul 24, 2017 | Hormone Balance
♦ Does acne, hyper-pigmented skin, or a growing network of fine lines and wrinkles have you avoiding mirrors?! ♦ Are you constantly spending money on skin care products that promise a smooth, flawless complexion? ♦ Do you dread summer because, while everyone else is...
