If you’re a New Yorker, you may remember a time when Nobu restaurant’s miso-marinated black cod was all the rage. Black cod is also known as sablefish. Sablefish, with its rich, fatty and buttery texture, is my favorite go-to fish when it is available, typically...
Pasture-raised lamb is my go-to red meat. In fact, I prefer lamb to beef. One of my favorite fuss-free ways to prepare lamb is in the slow cooker. Season the lamb with Celtic sea salt and freshly ground pepper. Crush a few garlic cloves and herbs into a rub, and...
Rich. Buttery. Smooth. Fresh. "Healthy" never tastes boring when there is avocado in the mix! When I crave a fatty, feel-good food, avocado is my go-to nosh. This easy-to-make avocado-spinach dip is one of the many ways I enjoy avocado (and an easy way to eat...
I rediscovered aioli, a garlicky Provencal-style “mayonnaise" amid a July heat wave that knocked us off our feet—straight into a languid torpor. In my fantasies, I was in Peter Mayles’ Provence—lounging poolside, glass of rosé in hand, basking in sunshine, the scent...
For most of my life, I’ve held butter at arm’s length. It’s not part of my cultural food DNA (Asian). As a child, I was lucky enough to be on the receiving end of three home-cooked meals a day. My mother was committed to our nutritional well-being, and, when she...
Hi, I’m Kathryn Matthews. As a Board Certified Functional Health Coach, I help clients reclaim their energy, vitality and well-being. I want you to feel empowered about taking charge of YOUR health! To learn more, see About Kathryn.