by kathryn matthews | Dec 12, 2022 | Gluten-Free Baking
A little goes a long way with this rustic blackberry jam cake. Dense. Savory and sweet (but not too sweet). Corn grits give this jam cake density and weight and an unexpected (and pleasing) crunch. My husband who grew up in the Deep South likened this jam cake to a...
by kathryn matthews | Dec 12, 2022 | Gluten-Free Baking
When I asked my husband what kind of cake he wanted for his birthday, he surprised me with his answer: “blackberry jam cake”. For him, blackberry jam cake is a potent nostalgia food. My husband was born and raised in the south, and his late grandmother (affectionately...
