by kathryn matthews | Jul 29, 2018 | Animal Protein, Autoimmune-friendly, Healthy Fats, Paleo, Thyroid-friendly
Pasture-raised lamb is my go-to red meat. In fact, I prefer lamb to beef. One of my favorite fuss-free ways to prepare lamb is in the slow cooker. Season the lamb with Celtic sea salt and freshly ground pepper. Crush a few garlic cloves and herbs into a rub, and...
