by kathryn matthews | Jan 8, 2021 | Autoimmune-friendly, Gluten-Free Baking, Healthy Baking, Paleo
Chocolate Chip Almond Cookies Adapted from Elizabeth Barbone’s “Gluten-Free Baking” Yield: 16 cookies 2 cups finely ground almond flour, sifted (8 ounces) 1/2 teaspoon baking powder 1/3 cup dark maple syrup (it will be labeled Grade A, dark color with...
