Blueberry Bison Burgers

It seems like an unlikely combination, but it is oh so goooood! This is one of my favorite go-to breakfasts. I like to pair it with steamed ginger broccoli and organic mixed greens with thinly sliced radishes. Blueberry Bison Burgers Serves 2 1 pound ground bison *You...
Slow-Cooked Pork Roast

Slow-Cooked Pork Roast

There are no words to describe how beyond delicious this pasture-raised roasted pork shoulder is! We use a boneless pork butt for this pork roast. Despite its name, pork butt does not come anywhere near the butt of a pig! Pork butt refers to a cut of meat from the...
Simple Seared Duck Breast

Simple Seared Duck Breast

I love duck in all its fatty, succulent gamey glory! Cast iron skillet-seared duck breast is my favorite fast-and-easy weekday dinner for one. My favorite purveyor for duck breast is an advocate of natural and sustainable farming practices, to which I have local...
Boeuf Bourguignon

Boeuf Bourguignon

Shortly after graduating from The French Culinary Institute in the late 1990s, a friend and I decided to hold a Burgundian food and wine-themed dinner party at her Manhattan townhouse. She had worked in the wine trade and knew her way around Burgundian wines. We came...