Simple salads featuring fresh, organic ingredients, can elevate the seemingly mundane into something truly delicious, satisfying and nourishing. My salad got an unexpected flavor boost from two ingredients that I bought at the farmers’ market: radishes and Chinese...
The roots of Irish cooking hark back to the farm and garden, and the classic Irish dish Bacon and Cabbage is a tribute to both. Many families grew their own vegetables and raised their own pigs. Traditional Irish fare is homey, unpretentious and based on ingredients...
When I attend health and wellness conferences and trainings in Manhattan or in the greater New York area, I like to bring my lunch. Sure, I could eat out somewhere, but with 100 food sensitivities, I prefer having control over the food that I eat rather than suffer...
Bigger is not better—at least not when it comes to Brussels sprouts. At farmers’ markets, I purposefully seek out the smaller-sized ones, which are more tender when cooked. The bigger ones tend to be older, tougher—and stinkier. Although I’m not a fan of the common...
Hi, I’m Kathryn Matthews. As a Board Certified Functional Health Coach, I help clients reclaim their energy, vitality and well-being. I want you to feel empowered about taking charge of YOUR health! To learn more, see About Kathryn.