by kathryn matthews | Aug 10, 2020 | Autoimmune-friendly, Clafoutis and Custards (Dairy-Free), Gluten-free, Gluten-Free Baking, Healthy Baking
I was first introduced to clafoutis at a dinner party hosted by a British friend. I instantly fell in love with this warm, eggy dessert, with a generous scattering of pitted cherries, and its custardy cake texture. After coaxing the recipe from my friend the next...
