by kathryn matthews | Nov 15, 2014 | Anti-inflammatory, Autoimmune-friendly, Clafoutis and Custards (Dairy-Free), Gluten-free, Paleo
I love pie. Some years ago, I even won a red ribbon at a local, upstate apple pie baking contest for both my filling and my pie crust. That was then. Since being diagnosed with Hashimoto’s thyroiditis in 2013, I have strictly adhered to wheat-free, gluten-free...
