by kathryn matthews | Aug 10, 2020 | Autoimmune-friendly, Clafoutis and Custards (Dairy-Free), Gluten-free, Gluten-Free Baking, Healthy Baking
I was first introduced to clafoutis at a dinner party hosted by a British friend. I instantly fell in love with this warm, eggy dessert, with a generous scattering of pitted cherries, and its custardy cake texture. After coaxing the recipe from my friend the next...
by kathryn matthews | Jul 8, 2020 | Clafoutis and Custards (Dairy-Free)
Creamy and cool with a gingery bite, this dairy-free dessert is ideal for a steamy summer night! Chilled Ginger Custard 6 servings 16 oz. (2 cups) full-fat coconut milk* *To one 13.5 oz can of coconut milk, you can add up to 1/4 cup filtered water for 16 oz. coconut...
