by kathryn matthews | Feb 5, 2020 | Autoimmune-friendly, Hormone Balance, Paleo, Salads, Thyroid-friendly
Americans LOVE eating shrimp. Hands down, shrimp is the #1 seafood consumed in the U.S. Shrimp is also a thyroid-friendly source of protein: 4 ounces contains an impressive 26 grams of protein. It is an excellent source of the mineral selenium, which helps activate...
by kathryn matthews | Oct 27, 2015 | Animal Protein
On chilly autumn mornings, I love eating this particular ground lamb dish—made in advance—for breakfast. It’s filling, warming and satisfying. Adding a cup of filtered water thins out this flavorful, chunky ground lamb and zucchini “ragout”, transforming it into an...
