1 bunch of dried organic kelp, torn into smaller pieces 1 pound of wild-caught Gulf shrimp, peeled, deveined and well rinsed in filtered water 6 cups of filtered water 2 tablespoons organic red miso, placed in a medium-sized bowl 1/2 cup button mushrooms, sliced thin...
1 pound poached organic chicken breasts, rinsed well in filtered water (See recipe below) 2 heads organic romaine hearts, roughly chopped, washed then spun dry Half head of organic radicchio, ends discarded, roughly chopped, washed 1/2 to 1 cup cooked organic sweet...
In hot weather months, being outdoors for long periods of time or engaging in physical exertion or vigorous exercise means that we are likely losing fluid through sweat. So, when it comes to hydration, it also important to be mindful of electrolyte balance. What are...
Radicchio is one of my favorite cold weather vegetables. It is also known as Cichorium intybus and Italian chicory, and it belongs to the Asteraceae (daisy) family that includes other chicory vegetables, like Belgian endive. Radicchio has a distinct bitter flavor. You...
In autumn and winter, I like to braise dark leafy greens, like kale, in my enameled cast iron Dutch oven. Braising is a gentle cooking method that calls for a small amount of liquid (I use homemade chicken stock; you can also use filtered water), low heat and a...
Mixing flavors and textures can turn a simple salad into a satisfying and nourishing meal. Why is this salad so satisfying? Because the flavors are balanced, in harmony and the textures are diverse, from tender leafy greens, to tiny bursts of pomegranate seed...
Shiso, a.k.a., “perilla”, is a Japanese herb related to the mint family. In the summer, I’m happy to be able to find this at my favorite “beyond organic” vendor at a nearby farmers’ market in the City. Shiso actually originated in China, where it was used as a...
Rich. Buttery. Smooth. Fresh. "Healthy" never tastes boring when there is avocado in the mix! When I crave a fatty, feel-good food, avocado is my go-to nosh. This easy-to-make avocado-spinach dip is one of the many ways I enjoy avocado (and an easy way to eat...
Hi, I’m Kathryn Matthews. As a Board Certified Functional Health Coach, I help clients reclaim their energy, vitality and well-being. I want you to feel empowered about taking charge of YOUR health! To learn more, see About Kathryn.