by kathryn matthews | Nov 28, 2019 | Gluten-Free Baking
It’s funny where a healing journey can take you. Before I was diagnosed with Hashimoto’s, flour-based treats—muffins, scones, pancakes, giant chocolate chip cookies from a nearby artisanal bakery or a wedge of chocolate layer cake with chocolate buttercream...
by kathryn matthews | Nov 21, 2014 | Holidays and Your Health
Are you hosting Thanksgiving this year and wondering what to serve family and friends who have food sensitivities or food allergies? Or, are you the guest with food sensitivities or allergies, nervous about navigating the Thanksgiving shindig to which you’ve been...
by kathryn matthews | Nov 15, 2014 | Anti-inflammatory, Autoimmune-friendly, Clafoutis and Custards (Dairy-Free), Gluten-free, Paleo
I love pie. Some years ago, I even won a red ribbon at a local, upstate apple pie baking contest for both my filling and my pie crust. That was then. Since being diagnosed with Hashimoto’s thyroiditis in 2013, I have strictly adhered to wheat-free, gluten-free...
